Firepot Barbecued Pulled Pork

The Barbecued Pulled Pork is a flavor knockout you won't soon forget. It starts with premium pork shoulder, lavishly seasoned with our signature spice rub, then slow-smoked and simmered for a full 15 hours. Throughout this process, the smoky-sweet spices, oak infusion, and tender meat meld together, resulting in succulent pork that effortlessly falls off the bone. Complemented by a generous serving of tangy pickled red onions, this dish strikes the perfect balance between sweetness and zest, making it an irresistible crowd-pleaser, especially for those cosy evenings gathered around the campfire.